Paleo Everything Biscuits

it’s not okay how delicious these are. like… i have no self control as it is, and now these paleo everything biscuits are sitting in my freezer, ready to be heated/toasted at any waking moment. it’s not okay. 

what is okay, is that there’s no gluten, dairy, or refined sugar in these delicious, crumbly treats. they do have eggs, so if you’re vegan, try substituting with a flax egg. i eye-balled most of the ingredients, and it worked out fine, but i’ll try to give you actual measurements:

ingredients: 

2 eggs

1/4 cup melted coconut oil

1 tbsp apple cider vinegar

1/2 tsp baking soda

1/4 tsp salt

1 tbsp date sugar

1/4 cup Bob’s Red Mill paleo baking flour [or omit, and use ½ cup almond flour]

1/4 cup almond flour 

2 tbsp unsweetened shredded coconut

Trader Joe’s everything bagel seasoning

directions:

alright here’s where i went rogue, and it still worked out, so feel free to go rogue as well. and remember to preheat your oven to 350!:

1. whisk together eggs, coconut oil, apple cider vinegar, date sugar, baking soda, and salt

2. add in paleo baking flour & almond flour until mixture comes together. the batter should be pretty gooey, but thick

3. add in your coconut

4. feel free to add more almond flour or paleo baking flour if the mixture seems too sticky. the consistency was like… between a banana bread batter and a cookie dough

5. use a spoon to scoop biscuits onto a parchment paper-lined baking sheet. i think this recipe made 5 or 6? depends on how big you make them. feel free to shape them a bit with your fingers

6. brush on some more melted coconut oil

7. add everything bagel seasoning on top. push seasoning into biscuit with your hands so it really sticks

8. bake for around 15-17 minutes. i kept my eye on them and took them out once they were golden/almost slightly brown.

9. eatttttt. these are so good. let me know if you make them!

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