it’s not okay how delicious these are. like… i have no self
control as it is, and now these paleo everything biscuits are
sitting in my freezer, ready to be heated/toasted at any waking
moment. it’s not okay.

what is okay, is that there’s no gluten, dairy, or refined sugar in
these delicious, crumbly treats. they do have eggs, so if you’re
vegan, try substituting with a flax egg. i eye-balled most of the
ingredients, and it worked out fine, but i’ll try to give you actual

-2 eggs
-1/4 cup melted coconut oil
-1 tbsp apple cider vinegar
-1/2 tsp baking soda
-1/4 tsp salt
-1 tbsp date sugar
-1/4 cup almond flour
-2 tbsp unsweetened shredded coconut

alright here’s where i went rogue, and it still worked out, so feel
free to go rogue as well. and remember to preheat your oven to 350!:

1. whisk together eggs, coconut oil, apple cider vinegar, date
sugar, baking soda, and salt

2. add in paleo baking flour & almond flour until mixture comes
together. the batter should be pretty gooey, but thick

3. add in your coconut

4. feel free to add more almond flour or paleo baking flour if the
mixture seems too sticky. the consistency was like… between a
banana bread batter and a cookie dough

5. use a spoon to scoop biscuits onto a parchment paper-lined
baking sheet. i think this recipe made 5 or 6? depends on how big
you make them. feel free to shape them a bit with your fingers

6. brush on some more melted coconut oil

7. add everything bagel seasoning on top. push seasoning into
biscuit with your hands so it really sticks

8. bake for around 15-17 minutes. i kept my eye on them and took
them out once they were golden/almost slightly brown.

9. eatttttt.

these are so good. let me know if you make them!