Green & Berry Pancakes with Almond Butter and Coconut

i got a lot of guesses on what makes these healthy pancakes green: matcha, avocado, spirulina, kale. you’re all wrong… it’s spinach!!

recipe below.


1 overripe banana

2 eggs

large handful spinach

a splash unsweetened almond milk

1/8 tsp cinnamon

some date sugar, if need be (this is just dried, ground up dates. i buy mine at whole foods)

pinch of salt

1-2 tablespoons chickpea flour or almond flour

1/4 cup frozen berries

unsweetened dried coconut and almond butter for garnish


combine all pink ingredients in blender or food processor. add in chickpea flour until slightly thickened (they really don’t need to be too thick to hold together… trust me)! fold in some frozen berries

saute in a non-stick pan on medium heat, using coconut oil as your grease.

top each layer with more cinnamon, dried coconut (and date sugar if you’d like. coconut oil between each layer is also nice). top with almond butter, cinnamon and coconut. enjoy!


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